Barley has been cultivated in Meridian Health Protocol the near east and was probably first eaten as a cereal of the Egyptians in the ancient times. The Roman's, Greeks and Hebrews also considered barley as their prime bread grain. The fact is that this grain has plenty of protein content is why it has been fed to animals to keep them healthy and help them grow.
When thinking about barley nutrition we think of it as a field of a flowing golden brown field of cereal grains, however at that stage most of the nutrients rich enzymes in the plant have died off. That is why the barley powder and barley juice plants are harvested when the plant is young and only about a foot tall. At this age the plant is very rich in chlorophyll which is responsible for the amount of nutrients in the plant.Chlorophyll actually is what is responsible for the green pigmentation in plants.
Chlorophyll is what absorbs energy from the sun and is to plants what blood is to humans. In humans, it can help grow and repair tissue, neutralize free radicals, reduces bad breath, reduce body odors and treat infected wounds naturally. There are many other benefits to the human body.Some people do not like the taste of barley powder in food, however others like the nutty and rich taste barley powder brings to their food.