Why Organic?

Why should you buy organic?

Food that is farmed organically is:

  • More nutritious and tasty
  • GMO-free and chemical-free
  • Farmed in a way that reduces pollution and protects the soil and water
  • From a system that preserves ecosystems and biodiversity
  • Fostering social justice and fairness in the foodsystem

Organic food is better for your health!

Research has shown that food that is grown organically is better for our health.

Organic crops contain higher levels of important antioxidants, minerals, and vitamins such as Vitamin C, iron, magnesium, and phosphorus that are better for our bodies and our general immunity.

Organic food also minimises our exposure to pesticides and toxins. Children are especially vulnerable to pesticides and avoiding this in their diets is beneficial.


Organic farming is better for the environment.

Organic farming is a win-win for people, animals and the planet. It takes a Gaia holistic approach that works with Mother Nature to grow healthy, nutritious food while at the same time preserving earth’s natural ecosystems.

It offers a solution to some of our greatest problems: climate change, food insecurity and biodiversity loss.

Ways that organic farming positively impacts the environment:

  • Eliminates persistent and harmful pesticides from entering the environment
  • Builds healthy topsoil and prevents erosion
  • Supports water conservation and water health
  • Reduces carbon dioxide and helps slow climate change
  • Preserves natural habitats for wildlife
  • Supports animal health and welfare
  • It doesn’t cause algae blooms or nitrate leaching from runoff from petroleum-based fertilisers often used in conventional farming
  • Encourages biodiversity which protects humanity from future health threats.